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For the farmer, for you, for everyone, always.
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WHY SPECIALTY COFFEE?
Yep! Kick oxidation and other cell damaging nonsense to the curb.
Sip on the OG natural, alternative energy drink—without the added sugars and artificial flavor.
Boost your dopamine levels while improving focus and performance.
Crush your exercise routine with increased energy and endurance.
what does specialty coffee different from grocery's coffee?
|Table header 0||Specialty Coffee||Regular Coffee|
|Bean Selection (density, size, defects)||Yes||No|
|Tasted by coffee professionals||Yes||No|
SINGLE ORIGIN. MICRO-LOT. FRESH. SINGLE ORIGIN. MICRO-LOT. FRESH. SINGLE ORIGIN. MICRO-LOT. FRESH. SINGLE ORIGIN
We recommend starting with a 1:16 coffee-to-water ratio, (16ml of water per 1g of coffee) which provides an excellent total extraction level and maximizes flavor pulled out of the ground coffee.
For our single origin coffees we recommend a pour over method either on a Chemex, V60 or Kalita Wave on medium grind.
How to Brew Your Coffee
Pick your fave mug 250ml
Bring Water to 195F / 90C
Before brewing grind 20g or 2.5 tbs
Choose your brew method
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