We Collaborated on a Coffee Book!

What happens when tradition, passion, and bold flavors collide in a single project? You get a beautiful coffee book that celebrates culture, community, and creativity, one cup at a time.

 We're beyond excited to share that we've collaborated with one of Mexico’s most respected coffee experts, Julian Martinez, on his brand-new book "Coffee: Art and Culture" a true gem for coffee lovers everywhere.

The Man Behind the Mug: Who is Julian Martinez?

If you’re into Mexican specialty coffee, chances are you’ve already heard of Julian Martinez. 

With over 25 years in the coffee industry, Julian wears many hats: barista, roaster, certified sommelier, trainer, and judge at regional and national competitions. He’s a walking encyclopedia of coffee and has helped shape the specialty coffee movement throughout Mexico.

Not only is he a hands-on educator at Mexico’s top gastronomy and mixology schools, but his work also extends to one of the country’s biggest tourist destinations: Xcaret, the renowned eco-park in Cancun. Thanks to Julian, Xcaret guests can enjoy top-tier specialty coffee in a place that celebrates nature and culture.

Take a sneak peek!

A Delicious Dive into Coffee: What’s Inside the Book?

Published by Larousse, a trusted name in culinary literature, Coffee: Art and Culture isn’t your average recipe book. It’s a flavorful journey into the many ways coffee can be infused into dishes, desserts, and drinks, whether you're a seasoned barista or a casual home brewer.

Here’s what you’ll find inside:

☕ 12 Savory Dishes – Think rich, earthy, and surprising coffee pairings with meats and sauces.

🍰 20 Desserts – Cakes, cookies, creams, and creations for every sweet tooth.

🍹 18 Drinks – From classic espresso twists to adventurous new brews, both hot and cold.

This isn’t just a cookbook, it’s an homage to coffee culture, infused with techniques, ingredient stories, and regional flavors.

Our Spicy Contribution: “Cold Brew Diablo”

We're honored to have our own creation featured in the book: the Cold Brew Diablo a refreshing summer drink with a fiery personality.

Inspired by Mexico’s love for bold flavor and spice, this drink blends:

• Smooth, rich cold brew
  
  

• A hint of hibiscus
  
  

• A kick of chile guajillo
  
  

• Bright citrus notes for balance
  
  

Perfect for hot days when you want something a little daring yet totally refreshing. Full recipe and brewing technique are available in the book!

Why This Collaboration Matters

This project isn’t just a recipe roundup, it’s part of a larger movement to showcase Mexican specialty coffee on the world stage. While countries like Colombia and Ethiopia often get the spotlight, Mexico’s coffee scene is booming, thanks to pioneers like Julian and passionate collaborators from all corners of the industry.

Our mission has always been to celebrate this culture, from bean to cup and this book helps push that vision forward.

A Gift for Coffee Lovers (En Español!)

Currently, the first edition of Coffee: Art and Culture is:

• 📖 Available only in Spanish
  
  

• 📍Sold exclusively in Mexico
  
  

Got a Spanish-speaking coffee enthusiast in your life? This makes the perfect gift, beautifully designed, expertly curated, and totally one-of-a-kind.

👉Café. Arte y cultura | El Librero de Larousse

We're also considering making it available in our online store and maybe even pushing for an English edition! What do you think? Let us know in the comments or via DM, your feedback means a lot.

Behind the Scenes: How We Got Involved

You might be wondering how this all came together. Well, we’ve long admired Julian’s work in both coffee education and culture. When he reached out about collaborating on the book, we were all in.

Our shared values: innovation, quality, and celebrating Latin American ingredients made this project a natural fit. Developing the Cold Brew Diablo was a fun challenge, blending coffee craft with culinary creativity. There may have been a few spicy taste-tests in the process… but it was totally worth it!

Did You Know?

Let’s throw in a few fun facts for our coffee nerds out there:

•  Mexico ranks in the top 10 global coffee producers. Yet its specialty scene is still emerging on the international radar.
  
  

• 🌱 Most of Mexico’s high-quality coffee comes from Chiapas, Veracruz, and Oaxaca.
  
  

• 🌶️ Coffee and chili? Not as wild as it sounds! Chili adds heat and depth to cold brew without overpowering the flavor.
  
  

FAQs

Is this book beginner-friendly?
Absolutely! While some recipes lean gourmet, many are approachable for home brewers and cooks.

Can I buy it outside of Mexico?
Not yet—but we’re looking into it. Let us know if you’d like to see it in our online store.

Are the recipes traditional or modern?
A beautiful mix of both. Some are rooted in tradition, while others (like our Cold Brew Diablo!) push the boundaries.

Will there be an English version?
 Fingers crossed! Your support and feedback could help make it happen.

Wanna Help Us Spread the Word?

💬 Tell us: Would you like to see this book in our store or translated into English? Drop a comment below or shoot us a message.