🎄Wanna grab a 10% OFF? Sign up to get Killer Deals!!

Coffee/Espresso Brownie Recipe

coffee and espresso brownie recipe
prep time for coffee brownie recipe

Don’t knock brownies until you’ve tried this coffee brownie recipe. It has coffee for an extra flavor, and you will find it super moist. You can have these rich and chocolaty treats in a few minutes.



These espresso brownie desserts have real coffee that will make your tastebuds dance with joy. They’re also vegan since they contain no animal ingredients. You’ll see that they are softer, wetter, and tastier than regular brownies.

 

Coffee/Espresso Brownies Recipe

You will need the following:

  • Ingredients:

  • 2 cups self-rising flour

  • 1/2 cup of strong coffee (espresso/Moka pot or Aeropress)

  • 1/2 cup of oil

  • Sweet cocoa powder. If you have unsweetened cocoa, you can use it and add 1 cup of sugar.

  • Vanilla essence to taste.

  • A pinch of salt.

Directions:

  • Place the oil, coffee, and vanilla essence in a bowl and whisk well. If you're using dark cocoa, this is the time to add the sugar.

  • Add the rest of the dry ingredients, previously sifted.

  • Mix until you get a creamy and pleasant, even consistency. If it is very hard, you can add a little more coffee or a splash of vegetable drink.

  • Place the mixture in a mold previously greased with vegetable margarine or oil.

  • Take to medium heat oven (350 F) for 20 minutes.

  • After that time, remove, let cool and unmold. Cut the brownies, and now you can enjoy them!

 

Recipe Flash Card

 Coffee Brownie Dessert Recipe

 Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
You can have these rich and chocolaty treats in a few minutes.

Ingredients

Servings: 6
-2 cups self-rising flour
-1/2 cup of strong coffee (espresso/Moka pot or Aeropress)

-1/2 cup of oil

-Sweet cocoa powder. If you have unsweetened cocoa, you can use it and add 1 cup of sugar.

-Vanilla essence to taste.

-A pinch of salt.

Directions
1.-Place the oil, coffee, and vanilla essence in a bowl and whisk well. If you're using dark cocoa, this is the time to add the sugar.
2.-Add the rest of the dry ingredients, previously sifted.
3.- Mix until you get a creamy and nice even consistency. If it is very hard, add a little more coffee or a splash of vegetable drink.
4.-Place the mixture in a mold previously greased with vegetable margarine or oil.

5.-Take to medium heat oven (350 F) for 20 minutes.

6.-After that time, remove, let cool and unmold. Cut the brownies, and now you can enjoy them!


ALSO, TRY THESE RECIPES: